Food and hospitality can make a huge difference to the lives of our patients and residents. We’re committed to providing them with quality, nutritious food that gives them plenty of choice and makes each day enjoyable.
For many of our residents and patients, good food and hospitality isn’t just about enjoyment. Mealtimes can actually play a part in their mental wellbeing as well as their physical health. They can help trigger happy memories, provide mental stimulation and make our environments truly feel like home.
We look for people who can make healthy food delicious, and mealtimes about conversing as well as eating. In our hospitals, you’ll also need to follow legislation about constant food and drink availability whilst taking care of our patients’ particular dietary needs.
An understanding of food and hospitality is important here, but you’ll bring something else to the table too – yourself. Our chefs and catering teams are all big personalities in our care homes and hospitals, and highly valued by our residents, patients, their families and our staff. We even invite residents and patients to be part of an interview panel for our chefs to make sure we get just the right fit.